
Arriyadh | Al Salamah Street
Estimate delivery times: 12-26 days (International), 24 Hours (Kuwait). Fridays no delivery.
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Microlot for Honduras with hints of roses, juicy and mandarin.
Details:
Origin: Honduras
Farm: Caballero Family
Region: Marcala
Notes: Hint of roses, Hibiscus, Mandarin, Juicy.
Variety: Geisha
Process: Natural Anaerobic
Roast: Medium
The Story
First Honduras coffee at Arriyadh Roaster,
The Caballeros are extremely committed to their coffee farms and are very concerned about the environmental sustainability of their farms.
Marysabel Caballero is 3rd generation coffee farmer and together with her husband Moises Herrera they now own over 150 hectares of land planted with coffee near the town Marcala, Honduras. Marysabel’s father Don Fabio Caballero is by many regarded as one of the pioneers among high quality coffee producers in Honduras. Together the family run a big wet mill where all of their coffees are processed and dried.
Both Fabio, Moises and Marysabel have consistently been producing some of the best coffees Honduras has to offer. For over a decade they have been winning many top places in the Honduras Cup of Excellence. In 2016 and 2018 they managed to win 1st place with their Geisha coffees, but their first recognition was in the first Cup of Excellence competition in Honduras in 2004 when they won 2nd to 5th place with their Catuaí coffees.
Suggested recipe:
Filter:
Coffee Dose In: 20gr
Water: 310ml
Blooming: 40gr x 30”
Time: 2:10”
Temp: 93 C
Steps: after blooming, 3 pours 90ml, total 310ml
Espresso:
Coffee Dose In: 20gr
Out: 40ml
Time: 32”
Temp: 93 C
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